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Exposed at the top of hillsides on chalky soils, the vineyard gives a wine that takes time to reach maturity.
Dark ruby in color, aromatic and spicy, it develops a certain aromatic richness. Red fruits, black berries, flowers, honey, toasted almonds evolving towards leather, spices and scents of undergrowth are specific notes of this wine.
Serve at : 15°-16°C
Cellar potential : 5 to 10 years
Grape : 100% Pinot Noir
Surface : 0.50 ha
Soil : Clay-limestone
Age of vines : 45+
Exposure : Full East
Location : Top of the slope
Culture : Mechanical soil tillage, plowing.
Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.
Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.
Ageing : Matured 12 months in oak barrel (1/4 new).
Route de Saulon La Rue
21200 Gevrey-Chambertin
Tel : +33 3 80 34 33 60
contact@marchand-jph.fr
Wine Tasting - Cellar
4, rue Souvert
21200 Gevrey-Chambertin
Tel : +33 3 80 34 38 13
caveau@marchand-jph.fr
ALCHOOL CAN ARM YOUR HEALTH , DRINK RESPONSIBLY.
